Cave305 offers a high-end steakhouse-style menu that runs throughout the day, transitioning from brunch into a full dinner and late-night dining experience. The focus is on premium ingredients, large portions, and bold, upscale flavors.
The food menu is heavily centered around steaks, seafood, and Italian-inspired entrées. Guests can expect USDA Prime cuts like filet mignon, ribeye, New York strip, and tomahawk steak, alongside specialty dishes such as wagyu selections, lamb chops, and seafood towers. The kitchen also features signature plates like lobster pasta, truffle pappardelle, braised short ribs, and chicken parmesan, making it a mix of classic steakhouse and modern Mediterranean influences.
Appetizers and starters include items like oysters, tuna tartare, crab cakes, fried calamari, burrata, and beef carpaccio. These are designed for sharing and pair well with cocktails or wine before moving into heavier main courses.
On the drink side, Cave305 offers a full cocktail, wine, and bottle service program, featuring signature cocktails, premium spirits, champagne selections, and high-end liquors. The bar menu includes both classic and house-crafted drinks like espresso martinis, palomas, and mezcal-based cocktails, alongside a wide range of tequila, whiskey, and cognac options.
Overall, the Cave305 menu is built for a luxury dining-to-nightlife experience, where guests can start with brunch or dinner and transition into late-night drinks and bottle service in the same venue.